Everything a restaurant needs to run.
Take orders for collection and delivery on your own site at your own prices, change the menu yourself when the special sells out, book the table, and email the regulars. One system, one bill, and no commission on every order.
No card needed · Live the same day
The usual stack for restaurants.
Per person. Put the whole team on it.
Taken from what you sell. Ever.
Cancel or switch a module off. No contract.
What restaurants actually need.
Not a tour of everything the platform can do: the six jobs that decide whether the week runs smoothly, and the part of sparx that does each one.
Orders on your site, not someone else’s
Collection and delivery ordering you own, at the prices you set. The difference between paying a delivery app a quarter of every order and paying a flat monthly fee is most of a wage.
A menu you change yourself
Sold out of the special, put the prices up, added a Sunday roast. Change it in the browser and it is live before the next order comes in: no agency, no ticket, no PDF menu from 2023.
Tables, tastings and private hire
Take bookings for the room, the table or the whole place, with your own covers and sittings. Deposits on large parties, so a twelve-top that vanishes costs somebody other than you.
The regulars hear it first
A list you actually own, from your own address. New menu, a supper club, closed for remodeling. One message rather than hoping the algorithm shows it to the people who already come in.
Stock that counts itself down
When the last one sells, it comes off the site by itself rather than after an apologetic phone call. Low-stock warnings tell you before service, not during it.
Gift cards and catering deposits
Sell gift cards year-round and take a deposit on a catering job when it is booked. Both are money in before the work, and both use the same checkout as everything else.
What a restaurant pays.
Not a starting price with the useful parts sold separately. This is the whole bill for restaurants, every month, with the tools it replaces priced beside it.
What restaurants typically pay across separate subscriptions.
The same capabilities on sparx, on one invoice.
Stays in the business instead.
| What you turn on | Instead of | Elsewhere | On sparx |
|---|---|---|---|
| Builder | Webflow: Premium site plan | $39 | $10 |
| Commerce | Shopify: Advanced | $399 | $49 |
| Scheduling | Acuity: Powerhouse | $61 | $29 |
| Klaviyo + a transactional email service | $165 | $29 | |
| Inventory | Zoho Inventory: Professional | $99 | Free with Commerce |
| Every month | $763 | $117 | |
Every module is billed on its own and can be switched off at the end of any month. There is no per-person charge, so the whole team can have an account, and sparx takes no percentage of what you sell. Your card processor's normal fee is the only other cost.
Comparison prices are the published 2026 monthly rates for the growth-tier plan of each named product. Those rise with seats, contacts and usage; the sparx price does not.
You don't start from a blank page
The Kitchen blueprint is a finished site for restaurants, cafés and bakeries, and installing it takes one click. Then you change the words to yours, put your own photographs in, and press publish, which is a very different afternoon from staring at an empty page.
Pages that already exist: a shop, a journal, a booking page and a wholesale page, laid out and linked up.
A starter catalog with real categories and photographs, so nothing looks like a demo while you fill it in.
A few articles already written, to show what the journal is for and how a post should read.
A welcome email sequence, ready to send from your own address the day someone signs up.
A matching look (color, type and shape) that you can change in one place afterwards.
Before you sign up.
The four things restaurants ask first. Anything else, there is a real person on the other end of /contact.
That is your call, and most places run both for a while. The apps bring people who have never heard of you; your own ordering page keeps the ones who have. Every order that moves across from an app to your own site keeps roughly a quarter to a third of its value in your register instead of theirs.
Start it this afternoon.
Open an account, turn on the parts restaurants need, install the Kitchen blueprint and put your own words in it. Nothing is charged until you decide to keep it, and no card is needed to find out.